Low-Carb Meatball Minestrone

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is adapted from a frozen meatball package recipe - I've left out the pasta and added black soy beans in its place. I also use a low-carb frozen meatball that's light on the 'filler': approximately 3 carbs per 6-meatball serving.

Ingredients Nutrition

Directions

  1. Chop the vegetables.
  2. Defrost the meatballs in the microwave according to directions, which helps remove some of the fat. If you want to skip this step, just drop the meatballs into the simmering soup.
  3. Saute the onion, celery, zucchini, pepper, and eggplant in the oil.
  4. Add all of the rest of the ingredients and bring to a simmer. Cover and simmer until vegetables are soft (and meatballs are heated through.)
  5. erve with grated parmesan cheese.

Reviews

(1)
Most Helpful

Tried this acouple of times and it was fantastic!!! Told my friends how good it tasted. Keep up the good work. turbo188

turbo188 November 20, 2008

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