Low Carb Mashed Potatoes

Submitted by cervantesbrandi

"These are not exactly potatoes but it will pass for real taters!"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 medium rutabagas
• 59.14 ml sour cream
• 29.58 ml butter
• 4.92 ml salt
• 1.23 ml black pepper
• 29.58 ml chives (fresh, diced)

directions

1. Peel and chop rutabegas into bite size peices. Place in a saucepan and cover with water. Add the tsp of salt and bring to a boil. Gently boil on medium high heat until soft when pricked with a fork (about 15 minutes).
2. Strain the rutabega peices and place them in a bowl. Mash the rutabegas until they are a desired consistency and add the sourcream, butter, pepper chives, additional salt to taste, and stir to combine.