Prep 5 mins
Cook 15 mins
These are not exactly potatoes but it will pass for real taters!
Make and share this Low Carb Mashed Potatoes recipe from Food.com.
- Peel and chop rutabegas into bite size peices. Place in a saucepan and cover with water. Add the tsp of salt and bring to a boil. Gently boil on medium high heat until soft when pricked with a fork (about 15 minutes).
- Strain the rutabega peices and place them in a bowl. Mash the rutabegas until they are a desired consistency and add the sourcream, butter, pepper chives, additional salt to taste, and stir to combine.