Low Carb Mashed Potatoes

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READY IN: 20mins
Recipe by cervantesbrandi

These are not exactly potatoes but it will pass for real taters!

Ingredients Nutrition


  1. Peel and chop rutabegas into bite size peices. Place in a saucepan and cover with water. Add the tsp of salt and bring to a boil. Gently boil on medium high heat until soft when pricked with a fork (about 15 minutes).
  2. Strain the rutabega peices and place them in a bowl. Mash the rutabegas until they are a desired consistency and add the sourcream, butter, pepper chives, additional salt to taste, and stir to combine.

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