1 Review

This was quite good. Nevertheless, I think it needs a bit of brown sugar--sprinkled on top--and a more sweetner. I also think one cooked/finelly mashed carrot might do the trick to make it look/taste more like sweet potatoes. Will try it next time. Thanks a lot for sharing!

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MrsK August 27, 2010
Low Carb Mashed Candied Rutabagas