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    You are in: Home / Recipes / Low Carb Mashed Candied Rutabagas Recipe
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    Low Carb Mashed Candied Rutabagas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Mercy's Note:

    A good substitute for candied sweet potatoes. Be very careful when you are peeling or cutting a rutabaga. They are a beast to handle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cooking the rutabagas in lightly salted water until just soft (about 15 to 20 minutes depending on slice size).
    2. 2
      Mix the rutabagas, sweetener, cinnamon, salt, and cream with half of the butter until smooth with an electic mixer.
    3. 3
      Spoon into a lightly greased casserole dish and smooth the top.
    4. 4
      Bake, uncovered, at 350°F for 30 minutes and melt the remaining butter and set aside.
    5. 5
      After the 30 minutes, sprinkle the pecans over the top and drizzle with the melted butter.
    6. 6
      Bake for an additional 15 minutes.

    Ratings & Reviews:

    • on August 27, 2010

      45

      This was quite good. Nevertheless, I think it needs a bit of brown sugar--sprinkled on top--and a more sweetner. I also think one cooked/finelly mashed carrot might do the trick to make it look/taste more like sweet potatoes. Will try it next time. Thanks a lot for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Carb Mashed Candied Rutabagas

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.8
     
    Calories from Fat 306
    75%
    Total Fat 34.0 g
    52%
    Saturated Fat 18.5 g
    92%
    Cholesterol 81.3 mg
    27%
    Sodium 556.8 mg
    23%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 8.0 g
    32%
    Sugars 16.5 g
    66%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    artificial sweetener

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