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    You are in: Home / Recipes / Low Carb Marinated Cauliflower Salad L-C-F Recipe
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    Low Carb Marinated Cauliflower Salad L-C-F

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Nana Lee's Note:

    This dish needs to be chilled overnight, so there is no cooking time.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      NOTE:.
    2. 2
      Try some Greek style olives from the deli department.
    3. 3
      Combine cauliflower, olives, pepper and onions.
    4. 4
      Mix remaining ingredients together well and pour over vegetables, tossing to coat.
    5. 5
      Cover and chill (or store in a zippered plastic bag) overnight, mixing occasionally.

    Ratings & Reviews:

    • on May 19, 2009

      55

      This is a tasty salad that is reminiscent of an appetizer served in an Italian restaurant that my father took us to as children. We enjoyed it the first night and then the next day we added some mushrooms and chunks of cheese to make it into a tasty lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Carb Marinated Cauliflower Salad L-C-F

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.4
     
    Calories from Fat 156
    76%
    Total Fat 17.3 g
    26%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 615.5 mg
    25%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.6 g
    18%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    white wine vinegar

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