Low Carb Macaphony and Cheese

Total Time
1hr 45mins
30 mins
1 hr 15 mins

Spread it thin and cook it longer for better texture! This recipe is from my low carb days. I made it often. It is all natural and rich and a very good fix for a pasta craving. Cooking time includes 30 minutes for drain time.

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  1. Drain tofu well (I let mine sit in the colander for awhile and then I squish out even more liquid with my hands).
  2. Mix all ingredients together mashing the tofu well (but leaving a few chunky pieces),.
  3. Place in a buttered casserole dish.
  4. Sprinkle with Parmesan and a little paprika.
  5. Bake at 350°F for 45 minutes.
  6. The top should be golden brown (its the crispy brown parts that really give it the flavor).