This was the second low carb cheese cake I've ever made and I don't think I need to look further.<br/>Excellent!
This was a great recipe!!! I also took the extra carbs out and made this in a ceramic pie dish. It was done in an hour!!! It's easy and quick, and my little 2 year old says "Yummy Mommy!" We are hard core low-carbers, and this fit right in to our lifestyle. This will be a part of dessert almost every week!!!
This was wonderful! I made only the filling and baked it in a pie dish sprayed with Pam to avoid the extra carbs from the crust. It came out perfectly! I made it for the birthday of a friend who is on a lowcarb diet, but it was devoured by everyone in the department, most of whom were not on low carb diets. Everyone loved it, I had several requests for copies of the recipe, and people were very surprised to find that it was so low in carbs. The only thing I will try differently the next time is maybe finding a nice sugar free raspberry topping for it, but honestly--this cheesecake doesn't need anything extra to make it perfect. Thanks for a great recipe!