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    You are in: Home / Recipes / Low Carb Luxury Cheesecake Recipe
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    Low Carb Luxury Cheesecake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 09, 2014

      This was the second low carb cheese cake I've ever made and I don't think I need to look further.<br/>Excellent!

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    • on May 08, 2009

      This was a great recipe!!! I also took the extra carbs out and made this in a ceramic pie dish. It was done in an hour!!! It's easy and quick, and my little 2 year old says "Yummy Mommy!" We are hard core low-carbers, and this fit right in to our lifestyle. This will be a part of dessert almost every week!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2009

      This was wonderful! I made only the filling and baked it in a pie dish sprayed with Pam to avoid the extra carbs from the crust. It came out perfectly! I made it for the birthday of a friend who is on a lowcarb diet, but it was devoured by everyone in the department, most of whom were not on low carb diets. Everyone loved it, I had several requests for copies of the recipe, and people were very surprised to find that it was so low in carbs. The only thing I will try differently the next time is maybe finding a nice sugar free raspberry topping for it, but honestly--this cheesecake doesn't need anything extra to make it perfect. Thanks for a great recipe!

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    Nutritional Facts for Low Carb Luxury Cheesecake

    Serving Size: 1 (70 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 240.1
     
    Calories from Fat 205
    85%
    Total Fat 22.7 g
    35%
    Saturated Fat 11.4 g
    57%
    Cholesterol 105.0 mg
    35%
    Sodium 155.6 mg
    6%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    Splenda granular

    Splenda granular

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