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    You are in: Home / Recipes / Low Carb Low Sodium Breakfast Burritos Recipe
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    Low Carb Low Sodium Breakfast Burritos

    Low Carb Low Sodium Breakfast Burritos. Photo by Chef #1802248984

    1/1 Photo of Low Carb Low Sodium Breakfast Burritos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    Chef #1802248984's Note:

    "I created this low carb, low salt breakfast burrito so I could grab a quick breakfast on work days. Good item to make ahead of time and put in the freezer"

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    Ingredients:

    Serves: 17

    Yield:

    Burritos

    Units: US | Metric

    Directions:

    1. 1
      mix meat and spices together and refrigerate for 24 to 48 hours.
    2. 2
      cook meat and drain off fat.
    3. 3
      while meat is cooking cook eggs and egg whites together in another pan.
    4. 4
      When meat and eggs are done cooking place in large mixing bowl with the shredded cheese and mix till well blended.
    5. 5
      Warm tortillas and then scoop approximately 1/2 cup of filling into tortilla and roll.
    6. 6
      The burritos can then be placed in separate baggies and frozen for future use.

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    Ratings & Reviews:

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    Nutritional Facts for Low Carb Low Sodium Breakfast Burritos

    Serving Size: 1 (170 g)

    Servings Per Recipe: 17

    Amount Per Serving
    % Daily Value
    Calories 260.5
     
    Calories from Fat 131
    50%
    Total Fat 14.6 g
    22%
    Saturated Fat 6.7 g
    33%
    Cholesterol 191.5 mg
    63%
    Sodium 174.8 mg
    7%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.6 g
    6%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    low-carb flour tortillas

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