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    You are in: Home / Recipes / Low Carb,low Fat,whole Wheat Oatmeal Cookies Recipe
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    Low Carb,low Fat,whole Wheat Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lisa's Fun's Note:

    High in Dietery Fiber,Very Low in Fat,made with alot of things my Husband does NOT eat.LOL I asked him to just taste a piece and 3 cookies later, he said they where very good. Hope someone tries them other then me.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Cream sugars,margarine(I use,"I can't believe not butter Light"),egg beaters, and vanilla in large mixing bowl.
    3. 3
      Add water and beat on low speed until well mixed.
    4. 4
      Stir in flour,baking soda, and salt.
    5. 5
      Fold in oatmeal ( I use 1 box/8 packets "Sturm's" Whole Grain Oatmeal with Plant Sterols & Flaxseed) and raisins.
    6. 6
      Stir until blended.
    7. 7
      Spray a cookie sheet with non stick spray, drop dough with a small spoon and then flatten slightly.
    8. 8
      Bake between 10 and 12 minutes.

    Ratings & Reviews:

    • on August 21, 2007

      35

      Use whole oats so will try again with the oats in recipe. Husband loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Carb,low Fat,whole Wheat Oatmeal Cookies

    Serving Size: 1 (449 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 23.6
     
    Calories from Fat 0
    40%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 22.5 mg
    0%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.4 g
    9%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    Sugar Twin

    Sugar Twin

    I Can't Believe It's Not Butter® Spread

    Egg Beaters egg substitute

    whole grain oatmeal

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