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My husband bought a package of fresh cranberries months ago and they have been sitting in the freezer. When I saw this recipe, I thought why not. We are low carbing and I can use the cranberries. I made it last night, it was different, and we ate it. Maybe I didn’t freeze it long enough, but it had water down taste. Maybe my cranberries where to old? I will try it again, because I still have berries left and now the Almond milk.

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Rose G. September 10, 2009
Low-Carb, Low-Fat Vegan Cranberry Ice Cream