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    You are in: Home / Recipes / Low Carb/Low Fat Pumpkin Muffins Recipe
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    Low Carb/Low Fat Pumpkin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    suttercm's Note:

    This is a take from a Low Carb Banana Muffin recipe that I just love. Didn't have any bananas one evening so decided to try them with pumpkin. I was unsure of the spices to add so would love some input from others.

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    Ingredients:

    Serves: 24

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Grind oatmeal in food processor to fine consistancy. Combine all dry ingredients (except Splenda). In seperate bowl combine all liquid ingredients and Splenda. Combine liquid with dry. Spoon into paper lined muffin pans.
    2. 2
      Bake at 350 for 15-20 minutes, until tooth pick comes out clean.

    Ratings & Reviews:

    • on October 20, 2013

      35

      The muffins taste very pumpkiny but they are wet even I overcooked them for 10 minutes...I would make them again but with some adjustment maybe add a little WW flour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Carb/Low Fat Pumpkin Muffins

    Serving Size: 1 (32 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 50.6
     
    Calories from Fat 6
    12%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 179.6 mg
    7%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.8 g
    3%
    Protein 1.9 g
    3%

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