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Made this for lunch, nice and flavorful. Though I think some directions were missing in the last step. I also took the advice of previous reviewers, and halved this. Great for 4 servings halved . Made for I Recommend.

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weekend cooker May 19, 2012

As another reviewer said, this make a lot. I too made a half amount and there is very easily enough for 4. I used 1 whole egg, added salt and pepper, skipped the cukes (not a fan) and used some mixed herbs in place of the dill. It came out to be a hit here and is much healthier than the usual mac salad. I'm sure that I'll be using this throughout the summer.

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Annacia March 24, 2012

Loved it!! made a very nice side to go with my snapper and mushrooms. I just make a half a recipe, it sure made a lot, at least enough for 4, so the whole recipe should probably be for 8!! I did add a little salt and pepper and had to use dried sill. Used fat free mayo. We don't care for egg in salad so I sliced them and put them on top, and sorry left the yokes in. Enjoyed every crunchy mouthful, thanks for posting.

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Derf April 23, 2010

When I was really hungry for a macaroni salad this is the one I liked the best. It's easy to make, and went over really well at my house. Serves : 4

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chef mc April 19, 2007

Very good, but I found I needed to add a little salt.

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Lisa.Mewhort June 11, 2006
Low-Carb Low-Calorie Macaroni Salad