Low-Carb Low-Calorie Macaroni Salad

Total Time
Prep 30 mins
Cook 10 mins

This macaroni salad is appropriate for just about any diet-Atkins, Weight Watchers, South Beach, you name it.

Ingredients Nutrition


  1. Cook the macaroni and rinse in cold water.
  2. Cut the vegetables and eggs in small pieces.
  3. Combine everything except the eggs and mix it well, then put the eggs inches.
Most Helpful

5 5

Made this for lunch, nice and flavorful. Though I think some directions were missing in the last step. I also took the advice of previous reviewers, and halved this. Great for 4 servings halved . Made for I Recommend.

5 5

As another reviewer said, this make a lot. I too made a half amount and there is very easily enough for 4. I used 1 whole egg, added salt and pepper, skipped the cukes (not a fan) and used some mixed herbs in place of the dill. It came out to be a hit here and is much healthier than the usual mac salad. I'm sure that I'll be using this throughout the summer.

5 5

Loved it!! made a very nice side to go with my snapper and mushrooms. I just make a half a recipe, it sure made a lot, at least enough for 4, so the whole recipe should probably be for 8!! I did add a little salt and pepper and had to use dried sill. Used fat free mayo. We don't care for egg in salad so I sliced them and put them on top, and sorry left the yokes in. Enjoyed every crunchy mouthful, thanks for posting.