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    You are in: Home / Recipes / Low-Carb Low-Calorie Macaroni Salad Recipe
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    Low-Carb Low-Calorie Macaroni Salad

    Low-Carb Low-Calorie Macaroni Salad. Photo by Annacia

    1/5 Photos of Low-Carb Low-Calorie Macaroni Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    cookin' from scratch's Note:

    This macaroni salad is appropriate for just about any diet-Atkins, Weight Watchers, South Beach, you name it.

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    Units: US | Metric


    1. 1
      Cook the macaroni and rinse in cold water.
    2. 2
      Cut the vegetables and eggs in small pieces.
    3. 3
      Combine everything except the eggs and mix it well, then put the eggs inches.

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    Ratings & Reviews:

    • on May 19, 2012


      Made this for lunch, nice and flavorful. Though I think some directions were missing in the last step. I also took the advice of previous reviewers, and halved this. Great for 4 servings halved . Made for I Recommend.

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    • on March 24, 2012


      As another reviewer said, this make a lot. I too made a half amount and there is very easily enough for 4. I used 1 whole egg, added salt and pepper, skipped the cukes (not a fan) and used some mixed herbs in place of the dill. It came out to be a hit here and is much healthier than the usual mac salad. I'm sure that I'll be using this throughout the summer.

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    • on April 23, 2010


      Loved it!! made a very nice side to go with my snapper and mushrooms. I just make a half a recipe, it sure made a lot, at least enough for 4, so the whole recipe should probably be for 8!! I did add a little salt and pepper and had to use dried sill. Used fat free mayo. We don't care for egg in salad so I sliced them and put them on top, and sorry left the yokes in. Enjoyed every crunchy mouthful, thanks for posting.

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    Read All Reviews (5)


    Nutritional Facts for Low-Carb Low-Calorie Macaroni Salad

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 72.5
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.2 g
    Cholesterol 2.8 mg
    Sodium 379.4 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 2.5 g
    Sugars 7.0 g
    Protein 4.1 g

    The following items or measurements are not included:

    low-carb pasta

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