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    You are in: Home / Recipes / Low-Carb Low-Cal Low-Fat Frosty Pudding Treat Recipe
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    Low-Carb Low-Cal Low-Fat Frosty Pudding Treat

    Average Rating:

     43 Total Reviews

    Showing 41-43 of 43

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    • on February 04, 2006

      Wow! Loved it! I was too hungry to wait to freeze it, sliced fresh strawberries and put in it, it was heaven for a wieght watcher. Brandy took stawberries and used it for a dip and loved it also. Thanx sooo much for a great desert.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 28, 2004

      This is a great subsitute for ice cream. It was quick and easy to make. I am the only one eating it so I just threw them in the microwave to defrost a little bit to eat them. Thanks Karen.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 23, 2004

      Really creamy! I don't like it totally frozen; just really cold is better for me as the ice crystals sort of detract. But very easy. And great that I generally have the ingredients. Thanks!

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    Nutritional Facts for Low-Carb Low-Cal Low-Fat Frosty Pudding Treat

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.9
     
    Calories from Fat 19
    20%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 8.1 mg
    2%
    Sodium 283.4 mg
    11%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 5.4 g
    10%
    Detailed Nutrition Values About Nutrition Info

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