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I need to rate this, because I've been making and eating it now for a few weeks... simple! tasty! makes it easy to stay on a low carb diet. (hint: cut the fat by using nonstick spray in a non stick pan instead fo the oil) I've jazzed up and made "as is" and we've enjoyed equally (sometimes, simpler is better)

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CHRISSYG April 24, 2010

this was great I added garlic ,water chestnuts and bean sprouts very tasty

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Chef susan from Sandpoint,Idaho February 02, 2010

Easy ,great,and almost like a south beach recipe I have.Great recipe,deserves 10 stars.

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STARTERWIFE October 07, 2007

This was just OK. Really not worth the effort.

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Chef 167408 July 23, 2006

this dish is also great with some chinese gabbage in it to give it a bit of a crunch. thanks for the low carb ideas

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Skitzmix-julz January 31, 2005
Low-Carb Low-Cal Egg Foo Yung