Low Carb Low Cal Banana Walnut Cookies

Total Time
30mins
Prep 20 mins
Cook 10 mins

This recipe is modified from one found on SparkPeople.com.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Combine soy flour, wheat gluten, salt, baking soda, and ground cinnamon in a large mixing bowl. Add oatmeal and chopped walnuts.
  3. In a separate container, beat or mix Egg Beaters, butter, and brown sugar substitute until smooth.
  4. Cut banana into 1-inch pieces, and add banana and vanilla extract to the butter mix. Beat until smooth.
  5. Add liquid mix to the dry ingredients and mix with a spatula until even. Batter will be somewhat stiff.
  6. Drop in walnut-sized pieces on two greased baking pans. Bake for 8-10 minutes.
Most Helpful

4 5

hi: the recipe was good but like everybody else,made some changes.
1 whole egg = instead of egg beater. 1 and 1/2 banana
added 1/2 teaspoon nutmeg 1 teaspoon ( Da vinci banana syrup--sugar free.
with those changes ,and doubling the recipe the batter was not so stiff