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    You are in: Home / Recipes / Low Carb Lobster Bisque Recipe
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    Low Carb Lobster Bisque

    Average Rating:

    1 Total Reviews

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    • on June 18, 2003

      If this had more flavor it would be a 5-star, because it has a nice texture bur flavor is somewhat bland. I thought all those cloves simmering might overpower the crab (I used crab instead of lobster, as I couldn't get any lobster); however, the clove flavor is still very subtle. Next time I will mince the onion and celery, cook them, and put them in the final bisque for flavor. To kick it up a flavor notch, I ended up adding some spices to the bisque: 1/2 tsp Old Bay Seasoning, 1 tsp seasoned salt, 1 tbs fresh lemon juice, 1/4 tsp cayenne, and 1 tbs flour for thickening, as the egg yolk didn't thicken the bisque very much. This is a good basic bisque recipe to flavor as you desire.

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    Nutritional Facts for Low Carb Lobster Bisque

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 592.5
     
    Calories from Fat 466
    78%
    Total Fat 51.8 g
    79%
    Saturated Fat 31.6 g
    158%
    Cholesterol 296.7 mg
    98%
    Sodium 327.2 mg
    13%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.8 g
    7%
    Protein 17.7 g
    35%

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