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    You are in: Home / Recipes / Low Carb Limoncello Cheesecake Recipe
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    Low Carb Limoncello Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    One Happy Woman's Note:

    My Household Accomplice doesn't like vanilla extract - I needed a little boost for the cheesecake and remembered the Limoncello we had. There's just enough here to give the cheesecake flavor; it won't knock you out. This is a snap: make the crust in the food processor. Rinse it out. Make the filling in the food processor. Bake. Top when chilled. Eat.

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    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    CRUST

    FILLING

    TOPPING

    Directions:

    1. 1
      Process the crumbs, the almond meal, butter and Splenda.
    2. 2
      Press into springform pan and bake 12 minutes at 325.
    3. 3
      Zest the lemon and juice it.
    4. 4
      Add to filling ingredients in food processor and blend until very smooth.
    5. 5
      Pour into shell and bake at 325 for 30-40 minutes, or until just set.
    6. 6
      Chill.
    7. 7
      Mix sour cream, Limoncello and splenda and spread over chilled cake.

    Ratings & Reviews:

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    Nutritional Facts for Low Carb Limoncello Cheesecake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 361.4
     
    Calories from Fat 283
    78%
    Total Fat 31.5 g
    48%
    Saturated Fat 14.9 g
    74%
    Cholesterol 132.1 mg
    44%
    Sodium 391.4 mg
    16%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.9 g
    7%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    Splenda granular

    Splenda granular

    limoncello

    Splenda granular

    limoncello

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