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    You are in: Home / Recipes / Low Carb Lemon Velvet Chicken Recipe
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    Low Carb Lemon Velvet Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 01, 2014

      I forgot to add the capers and used regular salt, garlic powder and parsley instead of seasoning salt. My family loved it and this was very easy to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2009

      My new favorite dish! I had been looking for something new to do with chicken, and this was perfect! I left out the capers (because I didn't have any) and used lemon pepper instead of seasoning salt. I can't imagine it could taste any better. Thank you for my new favorite!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2006

      Awesome recipe! Only change I made was to use 3/4 tsp of lemon pepper seasoning instead of 1 tsp of seasoning salt. Loved how fast it is to prepare. Thanks for sharing!

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    • on February 23, 2005

      This reminds me of Chicken Piccata with Alfredo Sauce. We loved it, great combination!!! The only thing I did different was double the capers because I love them so much. Quick and easy meal that is sure to please everyone. Thanks for sharing, nenejkmd.

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    Nutritional Facts for Low Carb Lemon Velvet Chicken

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.5
     
    Calories from Fat 77
    30%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.4 g
    22%
    Cholesterol 114.0 mg
    38%
    Sodium 220.5 mg
    9%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 39.8 g
    79%

    The following items or measurements are not included:

    seasoning salt

    alfredo sauce

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