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    You are in: Home / Recipes / Low Carb Lemon Velvet Chicken Recipe
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    Low Carb Lemon Velvet Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    CCinSC's Note:

    Very easy to put together. Great for a weeknight meal or whenever you are pushed for time. Oh, and it tastes good too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat large skillet on medium-high 2-3 minutes.
    2. 2
      Place flour and seasoned salt in zip-top bag.
    3. 3
      Add chicken; shake to coat.
    4. 4
      Place butter in pan; swirl to coat.
    5. 5
      Place chicken in pan.
    6. 6
      Cook 5-6 minutes, turning occasionally until chicken begins to brown.
    7. 7
      Stir in capers.
    8. 8
      Cut lemon in half and squeeze juice over chicken.
    9. 9
      Stir in Alfredo sauce and reduce heat to medium-low; simmer 6-8 minutes.
    10. 10
      Serve.

    Ratings & Reviews:

    • on May 01, 2014

      45

      I forgot to add the capers and used regular salt, garlic powder and parsley instead of seasoning salt. My family loved it and this was very easy to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2009

      55

      My new favorite dish! I had been looking for something new to do with chicken, and this was perfect! I left out the capers (because I didn't have any) and used lemon pepper instead of seasoning salt. I can't imagine it could taste any better. Thank you for my new favorite!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2006

      55

      Awesome recipe! Only change I made was to use 3/4 tsp of lemon pepper seasoning instead of 1 tsp of seasoning salt. Loved how fast it is to prepare. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Low Carb Lemon Velvet Chicken

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.5
     
    Calories from Fat 77
    30%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.4 g
    22%
    Cholesterol 114.0 mg
    38%
    Sodium 220.5 mg
    9%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 39.8 g
    79%

    The following items or measurements are not included:

    seasoning salt

    alfredo sauce

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