Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Carb Lemon Velvet Chicken Recipe
    Lost? Site Map

    Low Carb Lemon Velvet Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    CCinSC's Note:

    Very easy to put together. Great for a weeknight meal or whenever you are pushed for time. Oh, and it tastes good too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat large skillet on medium-high 2-3 minutes.
    2. 2
      Place flour and seasoned salt in zip-top bag.
    3. 3
      Add chicken; shake to coat.
    4. 4
      Place butter in pan; swirl to coat.
    5. 5
      Place chicken in pan.
    6. 6
      Cook 5-6 minutes, turning occasionally until chicken begins to brown.
    7. 7
      Stir in capers.
    8. 8
      Cut lemon in half and squeeze juice over chicken.
    9. 9
      Stir in Alfredo sauce and reduce heat to medium-low; simmer 6-8 minutes.
    10. 10

    Ratings & Reviews:

    • on May 01, 2014


      I forgot to add the capers and used regular salt, garlic powder and parsley instead of seasoning salt. My family loved it and this was very easy to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2009


      My new favorite dish! I had been looking for something new to do with chicken, and this was perfect! I left out the capers (because I didn't have any) and used lemon pepper instead of seasoning salt. I can't imagine it could taste any better. Thank you for my new favorite!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2006


      Awesome recipe! Only change I made was to use 3/4 tsp of lemon pepper seasoning instead of 1 tsp of seasoning salt. Loved how fast it is to prepare. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Low Carb Lemon Velvet Chicken

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.5
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 4.4 g
    Cholesterol 114.0 mg
    Sodium 220.5 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 39.8 g

    The following items or measurements are not included:

    seasoning salt

    alfredo sauce

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites