Low Carb Lemon Dessert

READY IN: 35mins
Kathy(
Recipe by MNLisaB

This is a quick, satisfying low carb dessert, prefect for Atkins or Somersizing. It is NOT low fat.

Top Review by Carrie43068

This was good as written, but I made a few additions that imrproved it. First, I added just a little lemon zest as I mixed it -- maybe 1/8 of a teaspoon. Then I layered it in a glad bowl with a blueberry topping. The topping was 1/2 cup blueberries simmered on the stove with 1/2 t sugar and 2 t of splenda and 2 TBS of water. Once tihs simmered and turned into a syrup I let it cool. Then poured in on a layer of the lemon mixture. Then I toped it with the other lemon mixture and swirled it. As a Type 2 diabetic I have found that blueberries don't bother my blood sugar but everyone is different so you might want to double check yours!

Ingredients Nutrition

Directions

  1. Sweeten the cream with the lemonade mix, to taste; use no more than one little tub from the container.
  2. Beat in softened cream cheese.
  3. Chill for 30 minutes.

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