1/6 Photos of Low Carb Lemon "cheesecake" Bars
A variation of this recipe was in the Woman's World Magazine. Since I am trying to monitor carbs and yet still enjoy dessert, this really fills the bill.
My Private Note
Units: US | Metric
- 1Stir the boiling water into the box of jello, mixing for about 2 minute.
- 2Add the cream cheese and lemon juice.
- 3Mix until all lumps have disappeared.
- 4Pour into an 8" square pan and chill until set.
- 5Cut into 8 squares.
Browse Our Top Cheesecake Recipes
You Might Also Like...View All Cheesecake Recipes
Nutritional Facts for Low Carb Lemon "cheesecake" Bars
Serving Size: 1 (100 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 181.2
- Calories from Fat 116
- Total Fat 12.9 g
- Saturated Fat 7.2 g
- Cholesterol 42.0 mg
- Sodium 207.4 mg
- Total Carbohydrate 5.8 g
- Dietary Fiber 0.0 g
- Sugars 1.9 g
- Protein 11.0 g