A variation of this recipe was in the Woman's World Magazine. Since I am trying to monitor carbs and yet still enjoy dessert, this really fills the bill.
- Stir the boiling water into the box of jello, mixing for about 2 minute.
- Add the cream cheese and lemon juice.
- Mix until all lumps have disappeared.
- Pour into an 8" square pan and chill until set.
- Cut into 8 squares.