Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Carb Lemon Cheesecake Recipe
    Lost? Site Map

    Low Carb Lemon Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mystymystery's Note:

    Thanks to 'Wendy' from the low-carb support newsgroup for this recipe. Its very easy and good enough for non-dieters also. The only way I modified this recipe was to reduce slightly the amount of DaVinci syrup.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Boil water and dissolve lemon Jell-O.
    2. 2
      Mix in softened cream cheese, Splenda, and syrup.
    3. 3
      Beat with a mixer for about 3 minutes or until well blended and fluffy.
    4. 4
      Pour into a Pam sprayed pie pan, and refrigerate until firm.
    5. 5
      You can use other flavors of Jell-O for this.
    6. 6
      Strawbery and lime are also excellent.
    7. 7
      Top with freshly whipped cream.

    Ratings & Reviews:

    • on February 23, 2004


      I loved this recipe. It is so light and such a wonderful taste. AND EASY!!! DH wasn't impressed, but I think maybe he sliced the pieces too big, this is very rich, a little goes a long way. I read you can freeze the cheesecake in slices and take out whatever you need. I'll try that and let you know. Thank you for giving my low carb family a nice dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Carb Lemon Cheesecake

    Serving Size: 1 (724 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.4
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 9.9 g
    Cholesterol 49.9 mg
    Sodium 139.2 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 5.0 g

    The following items or measurements are not included:

    vanilla coffee syrup

    Ideas from


    Over 475,000 Recipes Network of Sites