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Was a little concerned about zucchini instead of pasta, but really delicious...would make again definitely.....added basil, tomato paste & some jarred low fat spaghetti sauce (PC blue menu) also after microwaving zucchini, drained excess water & patted with paper towel..... Sauce not as watery

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suger902 June 30, 2013

Just delicious! I omitted the green tomato and used two small zucchini. (I drained the zucchini after microwaving them.) I thought that it needed a bit more sauce, so I upped that by about 1/3 C but I didn't take into account that the zucchini would lose more water as it cooked so really the sauce amount would have been fine as written. DH and I were surprised how similar it tasted to lasagna, we did not miss the pasta at all. Perfect for SB diet! Thanks for sharing your recipe!

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mums the word June 10, 2013

Made this last night and it was so great. But, made some enhancements...used mild Italian sausage, added a can of sliced black olives, a can of mushrooms and increased the amount of mozzarella to a cup. Obviously these changes increased the fat and calorie content, but not the carb content significantly. Will make this again very soon.

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feydw_9648514 January 13, 2013

Mmmm! this was yummy, I made it to the recipe with the exception of the green tomato as I didn't have any. I just upped the red which might change the carbs a wee bit, other than I followed the recipe it was very nice. I have made it with aubergine or eggplant and that was good also but I think I like this better as the zucchini was from my garden. thank you for posting made for PAC October 2011

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Tea Jenny October 09, 2011
Low Carb Lasagna Mama