Low Carb Kiss Cookies

READY IN: 20mins
Recipe by NetteGail

I altered this recipe from an exsisting one my family enjoyed when my son was diagnosed as hypoglycemic.

Top Review by christina-davis

I made these tonight and instead of kisses used sugar free reeses peanut butter cups. 1/2 cup per cookie. They tasted wonderful and I will be making them many more times. This recipe gets 5 stars for ease of preparation and taste! I baked mine at 350 for 11 minutes.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°.
  2. Place all peanut butter, Splenda and egg in a mixing bowl.
  3. Mix well.
  4. Scoop out by teaspoon fulls and form 1/2- inch balls.
  5. Place on cookie sheet and bake for 8-10 minutes.
  6. Unwrap kisses while cookies are baking.
  7. While warm place Carb Alternatives Hershey Kiss on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a