I made these tonight and instead of kisses used sugar free reeses peanut butter cups. 1/2 cup per cookie. They tasted wonderful and I will be making them many more times. This recipe gets 5 stars for ease of preparation and taste! I baked mine at 350 for 11 minutes.
I was a little skeptical, but these really are SO easy and just as good as the full sugar/fat recipes!! I will definitely make these again.
These are great. I am diabetic and I'm always on the look out for a treat I can have. Thanks