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Showing 1-4 of 4
on February 06, 2011
This is delicious! Just made it for our super bowl Sunday (GO STEELERS!) and it's perfect. Tangy and sweet. Gonna go great with ribs. We aren't eating anything with cheese this superbowl....ha ha. Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #335624
on July 07, 2007
Excellent! But I tweaked it a bit because it is a little sweet - cut the splenda back to two packets then taste the dressing - if it is too tart you can always add a little more. For those of you allergic to splenda (like me) use 4 tsp sugar. This adds negligable calories per serving and tastes fine. Use a package of precut coleslaw (without dressing, of course) and the prep time and mess are minimal! Annapeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 24, 2006
I am sorry to say this did not work well for us. I used a pre-packaged bag of finely shredded cabbage and a pre-packaged bag of matchstick carrots. Finely minced the onion and added the dressing. I think the Splenda gave an overly sweet taste to the coleslaw and there wasnt much of a tangy flavor. I also added celery seed to the dressing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 06, 2006
Serving Size: 1 (85 g)
Servings Per Recipe: 8