3 Reviews

I reduce the amount of cream cheese and add a cup of (thawed) frozen whipped topping folded into my lime filling and don't bother with baking the almond crust at all. It holds together and is delicious.

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KathyP53 February 22, 2015

This is a wonderful recipe! I burned the crust when I tried to broil it (my first attempt at making a low carb pie), so on the second go-round I skipped that step. Although the top of the crust may not look toasty, it looks, and smells, much better! I also added a dash of pure vanilla extract to the crust.

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Meradith August 10, 2010

Just made this for low cal, low carb Easter dessert. Unfortunately I had to throw away the crust. One minute in the broiler caused it to blacken. Since I have a cold, my nose didn't tell me in time. I'll try again and omit broiler step. We'll still have this for dessert, just without crust. I'm back..it was delicious even with no crust!

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Phillymama April 15, 2009
Low Carb Key Lime Pie With Low Carb Crust!