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    You are in: Home / Recipes / Low Carb Key Lime Pie With Low Carb Crust! Recipe
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    Low Carb Key Lime Pie With Low Carb Crust!

    Average Rating:

    2 Total Reviews

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    • on August 10, 2010

      This is a wonderful recipe! I burned the crust when I tried to broil it (my first attempt at making a low carb pie), so on the second go-round I skipped that step. Although the top of the crust may not look toasty, it looks, and smells, much better! I also added a dash of pure vanilla extract to the crust.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009

      Just made this for low cal, low carb Easter dessert. Unfortunately I had to throw away the crust. One minute in the broiler caused it to blacken. Since I have a cold, my nose didn't tell me in time. I'll try again and omit broiler step. We'll still have this for dessert, just without crust. I'm back..it was delicious even with no crust!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Low Carb Key Lime Pie With Low Carb Crust!

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.3
     
    Calories from Fat 223
    66%
    Total Fat 24.8 g
    38%
    Saturated Fat 15.6 g
    78%
    Cholesterol 73.6 mg
    24%
    Sodium 342.2 mg
    14%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.9 g
    3%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    unblanched sliced almonds

    sugar-free Cool Whip

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