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    You are in: Home / Recipes / LOW CARB Key Lime Cheesecake Recipe
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    LOW CARB Key Lime Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Katrina's Note:

    I was searching the 'net for low carb. cheesecakes 'cuz my dad is on The Atkins diet. I came across this one and made it right away. My dad was so happy and he really enjoyed it, he even shared it the next day with my grandma and friends who are also on the Atkins diet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For Crust: Mix grounds nuts and 3 tbls.
    2. 2
      Splenda, add melted butter.
    3. 3
      Press on bottom of a pie plate.
    4. 4
      Let chill in refrigerator.
    5. 5
      MAke Filling: Mix water w/lime gelatin.
    6. 6
      Set in refrigerator to PARTIALLY set up.
    7. 7
      In a bowl, whip heavy cream (set aside).
    8. 8
      In a large bowl, beat cream cheese, key lime juice and 1 cup Splenda until smooth.
    9. 9
      Very lightly mix in partially set lime gelatin.
    10. 10
      Fold in whipping cream.
    11. 11
      Pour into pie shell.
    12. 12
      Chill 2-3 hours.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on April 18, 2010

      55

      What a great treat! It DOES have that Splenda aftertaste at first but you have to expect that. It's nice and light and tart. It reminds me of Yoplait Light Thick and Creamy Key Lime Pie yogurt which is my absolute favorite. But that's too high carb! This is fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009

      45

      I used only butter and ground nuts for crust, (no Splenda). This was very light and refreshing and perfect for satisfying your low carb sweet tooth

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2008

      45

      Made for a diabetic dinner guest. For only being 3 ingredients and taking 10 minutes, it was decent. Tasted more like a firm pudding texture than cheesecake though. It looked boring, so I dressed it up with sliced strawberries and lemon zest sprinkled on top. This made the presentation a lot better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for LOW CARB Key Lime Cheesecake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 223.5
     
    Calories from Fat 203
    90%
    Total Fat 22.5 g
    34%
    Saturated Fat 12.8 g
    64%
    Cholesterol 66.7 mg
    22%
    Sodium 102.7 mg
    4%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 3.7 g
    7%

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