Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low-carb Jalapeno Poppers Recipe
    Lost? Site Map

    Low-carb Jalapeno Poppers

    Low-carb Jalapeno Poppers. Photo by MissMia

    1/4 Photos of Low-carb Jalapeno Poppers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    jovigirl's Note:

    These are really good and surprisingly mild. When on a low-carb diet they add some zip to some sometimes bland meals.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Split jalepeno pepper down the side, but keep the stem in tact (wear gloves).
    3. 3
      With your thumb or a teaspoon, scrape out the seeds and membrane leaving a pocket in which to stuff. Blend cream cheese, cheddar cheese, green onion, and garlic powder. Stuff each pepper with the cheese mixture and place on a sprayed baking sheet and top with a sprinkle of paprika.
    4. 4
      Bake for about 25 minutes or until the peppers are softened and cheese is melted. Let sit a few minutes for the cheese to set up before eating.

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

    • on September 19, 2006

      55

      These are "HOT" (fantastic)! No need for any other popper recipe! Your search stops here! I actually just used some chopped onion since I didn't have scallions. These are so good! We even mixed some leftovers into our scrambled eggs the next morning. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2012

      55

      I didn't have garlic powder so I used one very large clove of garlic, which I minced, and two cups of cheddar cheese instead of one because I prefer cheddar cheese poppers (it made a great crispy crunch when it spilled over the edges and browned on the pan).

      I also cut the jalapenos in half the day before making them, which cuts down on the heat considerably. The fresher the jalapeno the hotter (and some are just hotter than others). Wasn't sure what the bunch of green onions was supposed to amount to so I used about three tablespoons minced.

      I thought they were great. If I wasn't doing a low carb diet I would have added some panko on top.

      Loved it. Thanks. P.S. Made them again, already, and I can't stop eating them. These are the bomb.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2012

      55

      Very good....I will use this recipe again..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    Advertisement

    Nutritional Facts for Low-carb Jalapeno Poppers

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 178.9
     
    Calories from Fat 131
    73%
    Total Fat 14.6 g
    22%
    Saturated Fat 8.5 g
    42%
    Cholesterol 46.0 mg
    15%
    Sodium 184.4 mg
    7%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.8 g
    15%
    Protein 6.1 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites