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    You are in: Home / Recipes / Low Carb Italian Wedding Soup Recipe
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    Low Carb Italian Wedding Soup

    Low Carb Italian Wedding Soup. Photo by SEvans

    1/2 Photos of Low Carb Italian Wedding Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    SEvans's Note:

    Tastes and smells like Won Ton soup without the wrapper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine in a bowl - ground pork, ground beef, 1 egg, finely chopped onion, garlic, salt, pepper, parsley and torn up bread less the crust. Roll approximate 1 inch meatballs and set aside.
    2. 2
      In a large soup pot - combine the chicken broth, beef broth, salt, pepper - when this mixture comes to a boil - carefully drop your meatballs into the boiling stock.
    3. 3
      The meatballs will be done when they float to the top - approximately 5 - 10 minutes.
    4. 4
      Cut off the stock of the endive and chop the leaves into smaller bits. Drop the endive into the meatball broth and stirr - let the endive wilt into the soup.
    5. 5
      In a small bowl whisk 2 eggs - gently pour the egg mixture into the simmering soup whisking the soup while pouring - this gives little stringy egg droppings.
    6. 6
      sprinkle the top of each bowl of soup with a few bits of cut up green onions for flavour and appearance.
    7. 7
      This recipe freezes very well if the amount seems overwhelming.

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    Nutritional Facts for Low Carb Italian Wedding Soup

    Serving Size: 1 (412 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.0
     
    Calories from Fat 162
    56%
    Total Fat 18.1 g
    27%
    Saturated Fat 6.5 g
    32%
    Cholesterol 145.9 mg
    48%
    Sodium 1592.1 mg
    66%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.6 g
    6%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    low-carb bread

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