Low Carb Italian Sausage Stew

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Total Time
2hrs 20mins
Prep
20 mins
Cook
2 hrs

Hearty and filling yet very low carb friendly.

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Ingredients

Nutrition

Directions

  1. In a lasagna pan, layer Italian Sausages, Onions, Peppers, Garlic and drizzle with 2 TBS of Olive Oil.
  2. Cover pan with foil and bake in 425 degree oven for 45 minutes (remove foil for last 15 minutes to brown sausages slightly.
  3. Remove Sausages from mixture and slice into bite sized coins.
  4. In a stew pot, sautee celery in remaining 1 TBS of olive oil 5 minute Add bok choy and sautee until softened, add mushrooms and can of tomatoes, bring to simmer.
  5. Toss pepper, garlic and onion mixture with sausage coins and add to stew pot.
  6. Stir in oregano and salt, cover and let simmer for 1 hour, stiring frequently so it does not stick.
Most Helpful

5 5

Loved this sausage stew! I made it as written but subbed spinach for the bok choy. Great flavor and easy to make. I served it with tossed salad and garlic bread for a terrific Italian meal. Thanks for sharing. Made for PAC 2013.