Low Carb Italian Beef Roll Ups

"Use deli-sliced roast beef for these super easy and super cheesy stuffed beef rolls in tomato gravy!"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 375°F.
  • In a bowl, combine the ricotta, egg, garlic powder, onion powder, seasoning, and half the mozzarella.
  • Mix well.
  • Place a spoonful of mixture onto a slice of roast beef and roll up longwise with a shorter width (it isn't necessary to fasten these with toothpicks).
  • Repeat with remaining beef.
  • Spread 1/2 cup of sauce on the bottom of a 9 x 13 inch baking dish.
  • Place the beef rolls in the dish, seam side down.
  • Pour the remaining sauce over the beef rolls.
  • Bake, covered, for 40 minutes.
  • Add the remaining mozzarella cheese over the top and bake for an additional 5 minutes, uncovered, until cheese is melted.

Questions & Replies

  1. what are the carbs and calorie count?
     
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Reviews

  1. This was exellent! It tastes just like manicotti. My husband, who just started low-carbing, said he would definitely eat it again. We added some sliced sauteed mushrooms which was a nice touch. This much filling, though, is enough for two pounds of sliced roast beef. I had half left over. It should keep in the fridge long enough for me to make this again next week!
     
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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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