Low Carb Irish Cream
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
34 1 ounce shots
ingredients
- 3 cups heavy cream
- 1 2⁄3 cups Irish whiskey
- 1 teaspoon instant coffee
- 1 1⁄2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup Splenda sugar substitute
directions
- Mix cocoa and coffee powders with Splenda.
- Wet mixture with a bit of the whiskey to make a smooth paste.
- Meanwhile, place cream in a heavy pan and cook on LOW heat until reduced to 2 1/2 cups.
- Cool cream to room temperature.
- Blend whiskey, paste, extracts and cream until smooth.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.