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    You are in: Home / Recipes / Low Carb ' I'm Dying for Spaghetti!' Soup Recipe
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    Low Carb ' I'm Dying for Spaghetti!' Soup

    Low Carb ' I'm Dying for Spaghetti!' Soup. Photo by AmandaInOz

    1/1 Photo of Low Carb ' I'm Dying for Spaghetti!' Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    ms.susan's Note:

    The main thing I miss when low carbing is a big plate of spaghetti and meatballs. This soup does the trick for me!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a large saucepan.
    2. 2
      Finely chop onion, celery, carrots, and garlic in food processor.
    3. 3
      Sautée vegetable mixture in olive oil until soft and fragrant.
    4. 4
      Add basil, oregano and marjoram. continue cooking for 1 minute.
    5. 5
      Add tomatoes and broth; bring to a boil.
    6. 6
      Stir in meatballs, diced zucchini, mushrooms, and green pepper.
    7. 7
      Reduce heat; cover and simmer 30 to 45 minutes.
    8. 8
      Garnish each serving of soup with parmesan cheese, if desired.

    Ratings & Reviews:

    • on April 29, 2007

      55

      Can't wait to have this for lunch this week! I made chicken meatballs to use in place of the frozen ones, and I left the veggies a bit chunkier. Other than that, I didn't change anything, and it's fantastic. Made for PAC Spring 2007. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2007

      55

      My husband called this soup "awesome!" This was actually quite delicious - it really did taste like a big plate of spaghetti and meatballs! The Italian spices gave it a great flavor, and is was so hearty and filling! All of the lovely vegetables gave it a healthy feel, and it is such a unique and different soup - perfect for a cool night! The only changes I made was to omit the zucchini (only becuase I did not have any on hand). I also mixed up the spices a bit (I did not have any oregano, so I substituted a pizza seasoning, and I added several dashes of hot sauce, some pepper, and some seasoned salt). Next time I may use diced tomatoes with green chiles, which I think would be a great touch - but, needless to say, there will be a next time...and a next and a next! :-)Great recipe - thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Carb ' I'm Dying for Spaghetti!' Soup

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 124.3
     
    Calories from Fat 44
    36%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 780.0 mg
    32%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.0 g
    24%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    frozen meatballs

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