Low Carb ' I'm Dying for Spaghetti!' Soup

READY IN: 1hr 15mins
Recipe by ms.susan

The main thing I miss when low carbing is a big plate of spaghetti and meatballs. This soup does the trick for me!

Top Review by AmandaInOz

Can't wait to have this for lunch this week! I made chicken meatballs to use in place of the frozen ones, and I left the veggies a bit chunkier. Other than that, I didn't change anything, and it's fantastic. Made for PAC Spring 2007. Thanks for a great recipe!

Ingredients Nutrition


  1. Heat olive oil in a large saucepan.
  2. Finely chop onion, celery, carrots, and garlic in food processor.
  3. Sautée vegetable mixture in olive oil until soft and fragrant.
  4. Add basil, oregano and marjoram. continue cooking for 1 minute.
  5. Add tomatoes and broth; bring to a boil.
  6. Stir in meatballs, diced zucchini, mushrooms, and green pepper.
  7. Reduce heat; cover and simmer 30 to 45 minutes.
  8. Garnish each serving of soup with parmesan cheese, if desired.

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