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    You are in: Home / Recipes / Low Carb " I'm Dying for a Burger" Salad Recipe
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    Low Carb " I'm Dying for a Burger" Salad

    Low Carb " I'm Dying for a Burger" Salad. Photo by rpgaymer

    1/1 Photo of Low Carb " I'm Dying for a Burger" Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Not-2-Sweet's Note:

    While enduring the Atkin's Induction phase of the Atkin's diet. I was DYING for a Halo Burger, a local burger chain's yummy burger. They do offer the "bunless burger" but I hate those things.. they are difficult to eat and the flavors don't quite meld like the real burger in the bun does. But eating it in a salad makes a world of difference.. I didn't miss the bun at all, plus I'm not advertising that I'm doing the atkins this way.. just looks as if I like salad.Measurements aren't's just a salad, you can't really mess it up. Feel free to add shredded cheese, bacon, sliced green olives, or whatever you like on your burgers. This is just the way that I like mine. I will be suggesting this to Halo burger as a menu item. Note..if you are craving a Whopper,add liquid smoke to the meat, substitute low carb catsup for the mustard. Craving a Big Mac? Omit tomato, sub onions with dried chopped onion soaked in warm water and use low carb thousand island dressing.

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    Serves: 4



    Units: US | Metric


    1. 1
      Brown ground beef and onions with salt, pepper, and garlic powder until cooked through.
    2. 2
      Toss while hot with lettuce, tomato and pickles. You want the lettuce to slightly wilt.
    3. 3
      In a small bowl, mix together mayo and mustard, then thin it out with heavy cream until thin enough to pour.
    4. 4
      Stir dressing into salad mixing everything together well.
    5. 5
      This salad tasted best when ingredients are warm or at least room temperature I sometimes heat for about 30 seconds in the microwave.
    6. 6
      Be sure to adapt ingredients to include your favorite hamburger toppings.

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    Ratings & Reviews:

    • on October 28, 2012


      I was very skeptical about this recipe, but I had to try it to see if it really tasted like a burger. It does, surprisingly- I'm impressed. I made the mustard-mayo dressing, but did not like it so I just drizzled ketchup and yellow mustard over this. I think the combination of ketchup, mustard, and pickles really made it taste like a traditional burger.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2008


      OMG! Loved this! Even my 6 year old said "Mommy, this tastes like Mcdonalds Cheesburger" I used skim milk to thin out the dressing instead of cream (to fit my diet) and also used reduced fat was still great! Dont leave out the pickles, they are key.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2006


      Fantastic!! I've already made this twice in 2 weeks. I threw in some shredded sharp cheddar and crumbled leftover bacon the first time and shredded colby next. We prefer the Burger King version. Next time, I'm adding cubed avocado. Thanks, Bethany.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Low Carb " I'm Dying for a Burger" Salad

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.1
    Calories from Fat 256
    Total Fat 28.4 g
    Saturated Fat 8.9 g
    Cholesterol 89.8 mg
    Sodium 631.7 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 1.4 g
    Sugars 3.8 g
    Protein 22.6 g

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