Prep 5 mins
Cook 0 mins
Iced coffee is an excellent pick-me-up during summer. I was trying to make a Frappucino copycat low carb and this is what I came up with.
- 6 tablespoons coffee
- 3 cups water
- 1⁄4 cup heavy cream
- 6 packets Splenda sugar substitute (or to taste)
- Brew coffee and chill.
- Add cream and sugar.
- Mix well.
- Add ice cubes or crushed ice.
This may be low carb but definately is not anything close to a frappuccino. If making this try using your favourite additive to get a better taste.
I like this one, the only thing that I would do is to make the coffee stronger. I also add a dash of vanilla extract. Thanks for the post