Total Time
2mins
Prep 2 mins
Cook 0 mins

Fabulous, yummy, iced coffee!! And low carb too!! Great treat for us low carbers with a sweet tooth.

Ingredients Nutrition

Directions

  1. Pour coffee in your favorite large coffee mug.
  2. Add cream and splenda.
  3. Stir.
  4. Add ice to fill cup.
  5. Enjoy!
Most Helpful

2 5

I might try this with extra-strong coffee to stretch the flavor to combat the ice. That's a huge amount of cream for one cup, but might make 3 servings.

4 5

Very nice, simple iced coffee! I used lowfat milk and a spoonful of nondairy coffee creamer instead of the cream. I shook mine up with crushed ice in my cocktail shaker to get it nice and frothy. Great morning pick-me-up - thanks for sharing the recipe!

5 5

Absolutely DELICIOUS! I made it exactly as specified and loved it. Thanks a lot for sharing this recipe.