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    You are in: Home / Recipes / Low Carb Iced Coffee Recipe
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    Low Carb Iced Coffee

    Low Carb Iced Coffee. Photo by loof

    1/1 Photo of Low Carb Iced Coffee

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    lisa brown's Note:

    Fabulous, yummy, iced coffee!! And low carb too!! Great treat for us low carbers with a sweet tooth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour coffee in your favorite large coffee mug.
    2. 2
      Add cream and splenda.
    3. 3
      Stir.
    4. 4
      Add ice to fill cup.
    5. 5
      Enjoy!

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    Ratings & Reviews:

    • on September 03, 2003

      25

      I might try this with extra-strong coffee to stretch the flavor to combat the ice. That's a huge amount of cream for one cup, but might make 3 servings.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2011

      45

      Very nice, simple iced coffee! I used lowfat milk and a spoonful of nondairy coffee creamer instead of the cream. I shook mine up with crushed ice in my cocktail shaker to get it nice and frothy. Great morning pick-me-up - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2010

      55

      Absolutely DELICIOUS! I made it exactly as specified and loved it. Thanks a lot for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Low Carb Iced Coffee

    Serving Size: 1 (322 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 219.7
     
    Calories from Fat 198
    90%
    Total Fat 22.0 g
    33%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.5 mg
    27%
    Sodium 27.3 mg
    1%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.9 g
    11%
    Protein 1.5 g
    3%

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