Total Time
2mins
Prep 2 mins
Cook 0 mins

Fabulous, yummy, iced coffee!! And low carb too!! Great treat for us low carbers with a sweet tooth.

Directions

  1. Pour coffee in your favorite large coffee mug.
  2. Add cream and splenda.
  3. Stir.
  4. Add ice to fill cup.
  5. Enjoy!
Most Helpful

I might try this with extra-strong coffee to stretch the flavor to combat the ice. That's a huge amount of cream for one cup, but might make 3 servings.

mind-full September 03, 2003

Very nice, simple iced coffee! I used lowfat milk and a spoonful of nondairy coffee creamer instead of the cream. I shook mine up with crushed ice in my cocktail shaker to get it nice and frothy. Great morning pick-me-up - thanks for sharing the recipe!

loof April 22, 2011

Absolutely DELICIOUS! I made it exactly as specified and loved it. Thanks a lot for sharing this recipe.

MrsK September 03, 2010