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    You are in: Home / Recipes / Low Carb Ice Cream Faker Recipe
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    Low Carb Ice Cream Faker

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bogey'sMom's Note:

    Again, low carb boredom brought this on. Strawberries have carbs, but are allowed in moderation on most low carb, high protein diets. You could substitute any frozen fruit if carbs aren't the concern, but sugar is.

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    Units: US | Metric


    1. 1
      Layer the frozen strawberries with a generous amount of Splenda into a tall, narrow container (like an old plastic ice cream container).
    2. 2
      Pour 2 cups of the milk over this.
    3. 3
      With an immersion blender, start mashing and mixing the berries and milk, adding more milk as needed and the rest of the Splenda (use more Splenda or less to your taste).
    4. 4
      As the mixture softens and blends, you can press deeper and deeper with the blender until it is all combined and the consistency of ice cream. Stop and taste as you go, adding more Splenda as needed.
    5. 5
      Serve like ice cream.

    Ratings & Reviews:


    Nutritional Facts for Low Carb Ice Cream Faker

    Serving Size: 1 (908 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 635.8
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 36.3 mg
    Total Carbohydrate 165.8 g
    Dietary Fiber 38.1 g
    Sugars 82.8 g
    Protein 7.8 g

    The following items or measurements are not included:

    Splenda granular

    low-carb milk

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