Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Carb Ice Cream Faker Recipe
    Lost? Site Map

    Low Carb Ice Cream Faker

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bogey'sMom's Note:

    Again, low carb boredom brought this on. Strawberries have carbs, but are allowed in moderation on most low carb, high protein diets. You could substitute any frozen fruit if carbs aren't the concern, but sugar is.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      Layer the frozen strawberries with a generous amount of Splenda into a tall, narrow container (like an old plastic ice cream container).
    2. 2
      Pour 2 cups of the milk over this.
    3. 3
      With an immersion blender, start mashing and mixing the berries and milk, adding more milk as needed and the rest of the Splenda (use more Splenda or less to your taste).
    4. 4
      As the mixture softens and blends, you can press deeper and deeper with the blender until it is all combined and the consistency of ice cream. Stop and taste as you go, adding more Splenda as needed.
    5. 5
      Serve like ice cream.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Low Carb Ice Cream Faker

    Serving Size: 1 (908 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 635.8
     
    Calories from Fat 18
    83%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 36.3 mg
    1%
    Total Carbohydrate 165.8 g
    55%
    Dietary Fiber 38.1 g
    152%
    Sugars 82.8 g
    331%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    Splenda granular

    low-carb milk

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites