Low Carb Hush Puppies

Total Time
30mins
Prep 15 mins
Cook 15 mins

For variety, shredded cheese, finely chopped shrimp or crab meat can be added to the batter. You may need a touch more water in order to get the right consistency.

Ingredients Nutrition

  • 1 cup Atkins baking mix
  • 12 cup heavy cream
  • 12 cup water (more or less)
  • 2 teaspoons creole seasoning
  • 14 cup finely chopped onion
  • 14 cup finely chopped celery
  • 1 small jalapeno pepper (minced) (optional)
  • 3 tablespoons parsley (minced)
  • 12 teaspoon garlic powder

Directions

  1. Heat oil for deep frying to 350°F
  2. Start out by combining the bake mix, cream and 1/4 cup water. Keep adding water, a little at time, until it forms a very thick (spoonable) batter/dough.
  3. Stir in remaining ingredients.
  4. Drop by tablespoons full into hot oil and fry for 5 to 6 minutes or until golden brown. Drain very well.

Reviews

(1)
Most Helpful

these sound good!!! check out my recipe for jalapeno hushpuppies!!!

HappyFlour66 May 25, 2010

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