Low Carb Hungarian Mushroom Soup

READY IN: 50mins
Recipe by Janis Eschbach

Although this recipe is easy to make, it has a great, complex taste-and it's low carb too. My family loves it, and I hope you do too.

Top Review by Johnsdeere

Tasty soup on a cold day. I really enjoyed this recipe especially since it was low carb. It's hard to find low carb recipes and this one fit the bill. I made the recipe exactly as it called for, I was please with the results however I don't believe the number of servings is marked appropriately. This made no more then 4.5 cups and with a cup per person...it doesn't equate to the 6 servings this recipe is posted. Please make note of the portions and plan accordingly. Thank you very much for teh recipe, I will definately be making this again and will be sharing this with others.

Ingredients Nutrition


  1. Melt butter over medium heat, using a large pot.
  2. Add onions and saute for 5 minutes.
  3. Add mushrooms and saute for 5 more minutes.
  4. Stir in the chicken broth, paprika, soy sauce and dill weed.
  5. Reduce to low, cover and simmer 15 minutes.
  6. Pour heavy cream into soup and blend well.
  7. Simmer, covered, for 10 more minutes.
  8. Stir in salt, pepper, lemon juice and sour cream.
  9. Heat through for 4 or 5 minutes.
  10. Serve garnished with fresh parsley.

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