2 Reviews

I made a quarter recipe as it was just for the two of us. I think that quarter could easily serve 4 people. I made the recipe as written a few hours before we ate it with our prime rib roast and was very, very happy with it.

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JustJanS October 06, 2011

Great base recipe! Just whipped some up and added some more spices, halfed the horseradish.. tossed in some garlic and onion powder. S & P, dried parsley along with hot sauce and a couple more good sized glugs of Lea & Perrin's. Was out of Dijon! Used spicy brown instead.. Should be wonderful with my Ribeye! Thanks for posting!

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Jill-Billy August 10, 2010
Low Carb Horseradish Sauce