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Comments from originator of this low carb recipe: "I prefer to use the muffin top pan as you get actual circle pieces of "bread". These are great & freeze well, but keep in the fridge for many days. I also freeze the remaining buttermilk up in 1/4C size pkgs so that I'm not having to throw out the left over milk. Enjoy!!"
Units: US | Metric
Serving Size: 1 (24 g)
Servings Per Recipe: 17
The following items or measurements are not included:
Atkins baking mix