Low Carb Ham Salad
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 1 (6 ounce) can chopped ham (drained)
- 2 tablespoons Dijon mustard
- 3 tablespoons mayonnaise
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon salt (optional)
- 1 tablespoon chopped white part green onion
- 1 tablespoon finely chopped dill pickle (i used 3 dill midgets)
- 1 teaspoon dried dill
- 1 chopped hard-boiled egg
directions
- Mix all ingredients together in a bowl; chill.
- Serve over low carb bread or salt and pepper pork rinds.
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Reviews
-
I used ham left over from a spiral sliced ham that I had purchased for Easter dinner. I put it in the food processor and minced it up fine, almost similar to Underwood Deviled Ham. I added the other ingredients. It was very good, I used it on low carb tortilla bread. This recipe made me want to look up other similar versions so I found one on Foodnetwork.<br/>Look up the "Winning Deviled Ham" recipe on Foodnetwork.com. Their version uses Maple syrup and Worcestershire sauce so it wouldn't be a low carb recipe anymore but you can experiment with low carb syrup if you want. Their version is also very delicious.
RECIPE SUBMITTED BY
Spyder-man
United States
I live in South Carolina, work in north Carolina. Love to hunt and fish. Was in the military for 10 years. Occasional cook for my children while my wife works nights.