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    You are in: Home / Recipes / Low Carb Ham Salad Recipe
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    Low Carb Ham Salad

    Average Rating:

    3 Total Reviews

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    • on April 28, 2014

      I used ham left over from a spiral sliced ham that I had purchased for Easter dinner. I put it in the food processor and minced it up fine, almost similar to Underwood Deviled Ham. I added the other ingredients. It was very good, I used it on low carb tortilla bread. This recipe made me want to look up other similar versions so I found one on Foodnetwork.<br/>Look up the "Winning Deviled Ham" recipe on Their version uses Maple syrup and Worcestershire sauce so it wouldn't be a low carb recipe anymore but you can experiment with low carb syrup if you want. Their version is also very delicious.

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    • on October 08, 2013

      This was really good. I subbed cheese in place of the egg and didn't add the dill. I love dill just didn't think I wanted it in this. I am getting some pork rinds today so can't wait to try this recipe with them.

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    • on July 06, 2008

      absolutly great- kids like it to. hard to find those pork rinds though. perfect for summer afternoon on fresh bread or crackers. thanks for sharing

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    Nutritional Facts for Low Carb Ham Salad

    Serving Size: 1 (104 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 175.6
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 2.3 g
    Cholesterol 103.9 mg
    Sodium 1137.5 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.5 g
    Sugars 1.5 g
    Protein 15.4 g


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