Low Carb Ham Salad

READY IN: 5mins
Recipe by Spyder-man

This is great on salt and pepper pork rinds!

Top Review by caryannw

I used ham left over from a spiral sliced ham that I had purchased for Easter dinner. I put it in the food processor and minced it up fine, almost similar to Underwood Deviled Ham. I added the other ingredients. It was very good, I used it on low carb tortilla bread. This recipe made me want to look up other similar versions so I found one on Foodnetwork.<br/>Look up the "Winning Deviled Ham" recipe on Foodnetwork.com. Their version uses Maple syrup and Worcestershire sauce so it wouldn't be a low carb recipe anymore but you can experiment with low carb syrup if you want. Their version is also very delicious.

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a bowl; chill.
  2. Serve over low carb bread or salt and pepper pork rinds.

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