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    You are in: Home / Recipes / Low Carb Ham Salad Recipe
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    Low Carb Ham Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Spyder-man's Note:

    This is great on salt and pepper pork rinds!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a bowl; chill.
    2. 2
      Serve over low carb bread or salt and pepper pork rinds.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on April 28, 2014

      55

      I used ham left over from a spiral sliced ham that I had purchased for Easter dinner. I put it in the food processor and minced it up fine, almost similar to Underwood Deviled Ham. I added the other ingredients. It was very good, I used it on low carb tortilla bread. This recipe made me want to look up other similar versions so I found one on Foodnetwork.<br/>Look up the "Winning Deviled Ham" recipe on Foodnetwork.com. Their version uses Maple syrup and Worcestershire sauce so it wouldn't be a low carb recipe anymore but you can experiment with low carb syrup if you want. Their version is also very delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2013

      45

      This was really good. I subbed cheese in place of the egg and didn't add the dill. I love dill just didn't think I wanted it in this. I am getting some pork rinds today so can't wait to try this recipe with them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008

      45

      absolutly great- kids like it to. hard to find those pork rinds though. perfect for summer afternoon on fresh bread or crackers. thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Carb Ham Salad

    Serving Size: 1 (104 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 175.6
     
    Calories from Fat 92
    52%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.3 g
    11%
    Cholesterol 103.9 mg
    34%
    Sodium 1137.5 mg
    47%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 15.4 g
    30%

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