Total Time
Prep 5 mins
Cook 0 mins

This is great on salt and pepper pork rinds!

Ingredients Nutrition


  1. Mix all ingredients together in a bowl; chill.
  2. Serve over low carb bread or salt and pepper pork rinds.
Most Helpful

I used ham left over from a spiral sliced ham that I had purchased for Easter dinner. I put it in the food processor and minced it up fine, almost similar to Underwood Deviled Ham. I added the other ingredients. It was very good, I used it on low carb tortilla bread. This recipe made me want to look up other similar versions so I found one on Foodnetwork.<br/>Look up the "Winning Deviled Ham" recipe on Their version uses Maple syrup and Worcestershire sauce so it wouldn't be a low carb recipe anymore but you can experiment with low carb syrup if you want. Their version is also very delicious.

caryannw April 28, 2014

This was really good. I subbed cheese in place of the egg and didn't add the dill. I love dill just didn't think I wanted it in this. I am getting some pork rinds today so can't wait to try this recipe with them.

mammafishy October 08, 2013

absolutly great- kids like it to. hard to find those pork rinds though. perfect for summer afternoon on fresh bread or crackers. thanks for sharing

Shawn C July 06, 2008