Low Carb - Super Easy and Tastes Awesome
Make and share this Low Carb Ham and Black Bean Soup recipe from Food.com.
- In a large pot combine all ingredients. Bring to a boil - reduce heat and allow soup to gently simmer for approximately 2 hours stirring occasionally. The closer to 2 hours this soup cooks the better it tastes.
- Approximately 6 grams of carbs per serving.