Low Carb Ham and Black Bean Soup

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Low Carb - Super Easy and Tastes Awesome

Ingredients Nutrition


  1. In a large pot combine all ingredients. Bring to a boil - reduce heat and allow soup to gently simmer for approximately 2 hours stirring occasionally. The closer to 2 hours this soup cooks the better it tastes.
  2. Approximately 6 grams of carbs per serving.
Most Helpful

Delicious! I didn't have 2 cans of black beans so I added I can of black beans and one can of white northern beans and it was amazing! Will definitely make this often for a low carb diet.

Jopalo May 02, 2013

Pretty Tasty! I added white beans with the black beans. Hubby enjoyed, but a bit too spicy for him. Easy to make. Next time I will put less spice in it. Over all, very good.

Cher H. August 20, 2015

Whether you call it low carb or not, this is the most flavorful black bean soup I have had for a long time. I pretty much followed the recipe except I used 1/2 the salt and only cooked it 1 hour (I was afraid most of the broth would evaporate) but left it on the burner for another hour to go do some errands. When I came back, it was heavenly!!

mammafishy October 08, 2013